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Cinnamon Lace Cookies with Coffee-Rum Filling
(0)
45 min
Under an hour
Knuspr-Küche
Diese hauchzarten Zimt-Spitzenkekse sind ein wahrer Genuss für alle Sinne. Die Kombination aus knusprigem Mürbeteig mit feiner Zimtnote und einer luxuriösen Füllung aus Vollmilchschokolade, Espresso und einem Hauch karibischem Rum macht sie zum perfekten Begleiter für gemütliche Kaffeestunden oder als edles Geschenk aus der Küche. Ein elegantes Gebäck, das durch seine filigrane Optik und das harmonische Aroma besticht.
Ingredients
Preparation method
Preparation of the Cookies
Knead all ingredients for the dough into a smooth mass. Wrap in cling film and let it firm up in the refrigerator for 30–60 minutes.
Lightly flour the work surface and roll out the dough to about 4 mm thick. For the lace pattern, use an embossed rolling pin or place a clean crochet doily on the dough and gently press it in with a normal rolling pin, then carefully remove it.
Cut out cookies with any shape, place them on a baking sheet lined with baking paper, and put the entire sheet in the refrigerator for another 30 minutes.
Chef's tip
Store the cookies in an airtight container to keep them crispy.
Nutritional values
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