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Crispy Cinnamon Cookies with Hazelnuts | Simple Recipe
(0)
Under an hour
Knuspr-Küche
Diese herrlich duftenden Zimtkekse mit gemahlenen Haselnüssen sind das perfekte Gebäck für gemütliche Nachmittage. Sie sind außen knusprig, innen zart und verzaubern mit einer feinen Zimt-Zucker-Kruste. Ein einfaches Rezept, das im Handumdrehen gelingt und das ganze Haus nach Weihnachten und Gemütlichkeit duften lässt.
Preparation method
In a large bowl, knead butter, ground hazelnuts, flour, powdered sugar, and vanilla pudding powder into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 40 minutes.
Preheat the oven to 175–180 °C. Line a baking sheet with baking paper.
Remove the dough from the refrigerator and form small balls (approx. 27–30 g each). This should yield about 12 balls. Flatten the balls with the palm of your hand (approx. 6–7 cm diameter) and place them on the baking sheet.
42 min
Under an hour
