A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 20 cookies
Cuisine: Deutsche Küche
Ingredients: 90 g melted butter; 2 pcs eggs; 140 g cane sugar; 40 g cocoa powder; 1 g baking powder; 1 pc salt; 50 g powdered sugar

(0)

85 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.13

Ingredients

Select all ingredients

Unsalted butter 90 g geschmolzene Butter

Eggs (pack of 10) 2 ks vajec

Brown cane sugar PL 140 g Rohrzucker

Cocoa powder 40 g Kakaopulver

Baking powder 1 g Backpulver

You probably have at home

Powdered sugar 50 g Puderzucker

Salt 1 ks soli

Preparation method

Mix the melted butter with the eggs and brown sugar. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, and salt.

Add the dry ingredients to the butter-egg mixture and mix well until a thick dough forms. Cover the dough with cling film and refrigerate for about 1 hour.

Preheat the oven to 180 °C and line a baking sheet with baking paper. Using a teaspoon, scoop small portions of the dough, form them into balls, and roll them generously in powdered sugar – the sugar layer should be really thick.