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Orange Crinkle Cookies
(0)
Under an hour
Knuspr-Küche
Diese Orangen-Crinkle-Cookies sind die perfekte Kombination aus fruchtiger Frische und herbem Kakao. Durch das Wälzen in Puderzucker entsteht beim Backen die charakteristische, rissige Oberfläche, die sie zu einem echten Hingucker auf jedem Plätzchenteller macht. Außen leicht knusprig und innen wunderbar weich – ein Muss für alle Schoko-Orangen-Fans!
Ingredients
Preparation method
Preparation
Wash the organic orange thoroughly, rub it dry, and finely grate the zest. Squeeze the juice from one half.
Sift the flour with the baking cocoa, baking powder, and 70 g of powdered sugar into a bowl. Add the whisked egg, soft butter, orange zest, and 1 tsp of orange juice. Knead everything into a smooth, slightly sticky dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 2 hours.
Baking
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper. Sift the remaining powdered sugar into a deep plate.
Chef's tip
In an airtight container, the cookies will stay fresh and moist for about 7 days.
Nutritional values
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