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Heavenly Coconut Balls | No-Bake
(0)
30 min
Knuspr-Küche
Diese himmlischen Kokosbällchen sind der Traum für jeden Kokos-Fan! Mit nur drei Zutaten zaubern Sie im Handumdrehen eine köstliche, ungebackene Süßigkeit, die auf der Zunge zergeht. Die Kombination aus cremiger gezuckerter Kondensmilch, zarter Butter und feinen Kokosraspeln erinnert an weiße Schneebälle und ist perfekt für die Kaffeetafel, als kleines Geschenk oder einfach zum Naschen zwischendurch. Ein unkomplizierter Genuss, der garantiert für Urlaubsgefühle sorgt!
Preparation method
Melt the butter in the microwave or in a small saucepan over low heat. Pour the sweetened condensed milk into a bowl, add the melted butter, and stir in about 160 g of the shredded coconut. Mix everything well and let the mixture firm up in the refrigerator for at least an hour (or overnight).
After chilling, check if the mixture can be easily shaped. If it's still too soft, knead in additional shredded coconut (approx. 40-50 g) spoonful by spoonful until a moldable consistency is achieved.
Place the remaining shredded coconut (approx. 100 g) in a deep plate. Using a teaspoon, scoop out small portions of the mixture and roll them into uniform balls with your hands. Then roll the balls in the shredded coconut until they are evenly coated all around.
Chef's tip
For perfect presentation, use small praline paper cases. This keeps your hands clean while snacking.
Ingredients
Nutritional values
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