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Baked Sweet Potatoes with Kale and Feta

Name: Baked Sweet Potatoes with Kale and Feta
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 4 large sweet potatoes (approx. 1500 g); 200 g fresh kale; 150 g Feta cheese; 2 tbsp extra virgin olive oil; 1 pinch table salt; 1 pinch ground black pepper

(0)

65 min

Under an hour

Knuspr-Küche

Diese gebackenen Süßkartoffeln sind das perfekte vegetarische Wohlfühlessen. Die Kombination aus cremigem Süßkartoffel-Inneren, würzigem Feta und gesundem Grünkohl sorgt für ein harmonisches Geschmackserlebnis, das nicht nur gut schmeckt, sondern auch lange satt macht. Ein einfaches und gesundes Gericht für jeden Tag!

Ingredients

Price per portion:€ 3.59

Ingredients

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Sweet potato 4 große Süßkartoffeln (ca. 1500 g)

Kale 200 g frischer Grünkohl

Feta 150 g Feta Käse

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Extra virgin olive oil 2 EL Olivenöl extra nativ

Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Salt 1 Prise Speisesalz

Preparation method

Wash the sweet potatoes thoroughly under warm water and pat dry. Prick each potato several times with a fork and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C for approx. 45 minutes, until soft.

Meanwhile, cut the kale into small pieces and crumble the feta with a fork. Place both in a large bowl and mix with 2 tablespoons of olive oil.

Remove the cooked sweet potatoes from the oven and slice them lengthwise on top. Carefully scoop out the flesh with a spoon, leaving a small border on the skin. Add the flesh to the feta-kale mixture, season with salt and pepper, and mix everything well.