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Coconut Chocolate Balls
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Knuspr-Küche
Diese köstlichen Kokos-Schoko-Kugeln sind der perfekte Snack für alle Kokos-Liebhaber. Mit nur vier Zutaten zaubern Sie im Handumdrehen eine gesunde Nascherei, die an den bekannten Schokoriegel erinnert – ganz ohne Backen und voller natürlicher Aromen. Ideal als kleiner Energiekick zwischendurch oder als süßes Highlight auf dem Kaffeetisch.
Ingredients
Preparation method
In a bowl, thoroughly mix coconut flakes, honey, and coconut milk.
Place the bowl in the freezer for about 20 minutes so that the mixture becomes firm enough to shape.
While the mixture cools, break the dark chocolate into small pieces and melt it in a bain-marie. To do this, fill a pot with some water and bring it to a boil. Place a suitable bowl (glass or stainless steel) on top of the pot (the bottom of the bowl should not touch the water) and slowly melt the chocolate in it, stirring constantly.
Chef's tip
For a vegan version, you can simply replace the honey with maple syrup or agave nectar.
Nutritional values
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