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Savory Cheese Muffins | Fluffy Snack
(0)
40 min
Under an hour
Knuspr-Küche
Diese herzhaften Käse-Muffins sind der perfekte Snack für zwischendurch, das nächste Picknick oder als Beilage zu einer warmen Suppe. In nur 40 Minuten zauberst du fluffige Muffins mit würzigem Käse und optionalem Schinken, die sowohl warm als auch kalt hervorragend schmecken. Ein schnelles Rezept, das der ganzen Familie Freude bereitet!
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C (top/bottom heat) and line a muffin tin with paper liners or grease it well.
Prepare the dough
In a large bowl, mix flour, baking powder, baking soda, salt, and ground pepper. Stir the grated cheese and diced ham (if using) into the dry ingredients.
In a separate bowl, whisk the eggs. Add milk, oil (or melted butter), Dijon mustard, and finely chopped chives, and mix everything well.
Chef's tip
For a vegetarian version, simply omit the ham or replace it with diced bell peppers or sun-dried tomatoes.
The muffins can be frozen perfectly and reheated briefly in the oven or microwave when needed.
Nutritional values
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