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Madeleines with Kumquat Cream
(0)
65 min
Under an hour
Knuspr-Küche
Entdecken Sie den Zauber französischer Patisserie mit einem exotischen Twist! Diese luftigen Madeleines bestechen durch ihre feine Mandarinen-Note und werden mit einer samtigen Kumquat-Creme gefüllt. Ein edler Überzug aus Zartbitterschokolade und eine glasierte Kumquat-Scheibe krönen dieses Gebäck, das nicht nur optisch ein Highlight auf jeder Kaffeetafel ist, sondern auch geschmacklich in ferne Zitrusgärten entführt. Ein Muss für alle Foodies, die das Besondere lieben!
Ingredients
Preparation method
Preparation of Homemade Madeleines
Beat eggs (2 pieces), sugar (100g), vanilla sugar (8g), vanilla extract, and mandarin zest until frothy. Carefully stir in the melted butter (80g) and vegetable oil with a whisk. Mix the flour with baking powder and salt with a whisk and fold into the dough in three portions. Cover the dough directly with cling film and let it rest in the refrigerator for at least 8 hours (preferably overnight).
Preheat the oven to 220°C. Fill the dough into a piping bag and fill the Madeleine molds about 2/3 full. Reduce the temperature to 190°C and bake the Madeleines for about 12 minutes until golden yellow. Let them cool briefly in the mold, then carefully remove them and let them cool completely on a wire rack.
Preparation of Kumquat Cream (Phase 1)
Simmer kumquats, mandarin (1 piece), sugar (180g), and water in a pot for about 20–25 minutes. Remove the citrus fruits from the syrup and let them drain on a sieve. Collect the syrup and let it cool.
Nutritional values
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