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Butter Croissants with Quark Cream and Berries
(0)
265 min
Under an hour
Knuspr-Küche
Genießen Sie den Duft von frisch gebackenen Buttercroissants direkt aus Ihrem Ofen! Diese luftigen, blättrigen Köstlichkeiten werden mit einer samtigen Quark-Frischkäse-Creme gefüllt und mit frischen Beeren verfeinert. Ein luxuriöses Frühstück oder ein besonderer Nachmittags-Snack, der französisches Flair in Ihre Küche bringt.
Ingredients
Preparation method
Prepare the Dough
Mix flour, sugar, salt, and dry yeast in a bowl. Gradually add the lukewarm milk and knead the dough (preferably with a stand mixer and dough hook). After a few minutes, add 30 g of room-temperature butter and continue kneading for at least 10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place until its volume has increased by about half.
Press the dough flat into a rectangle, wrap in foil, and let it rest in the refrigerator for 1–2 hours.
Chef's tip
Ensure that the butter and dough have a similar consistency when laminating so that the layers do not tear.
After shaping, the croissants can also be frozen perfectly and baked fresh when needed.
42 min
Under an hour
