Oreo Popcorn | Sweet and Salty Snack Hit
25 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 0.93
Ingredients
Equipment
Preparation method
1
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
2
Finely grind half of the Oreo cookies in a blender. Cut or chop the remaining cookies into coarse pieces and set aside for later.
3
Slowly melt the dark chocolate together with the butter in a bain-marie until a smooth mixture forms.
Chef's tip
For an extra portion of crunch, you can let the popcorn firm up briefly in the refrigerator after baking. This helps the chocolate set faster.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
22 gCarbohydrates
45 gProtein
4 gWe Also Recommend
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