Fresh Bulgur Salad with Feta and Mint

First, bring approx. 500 ml of salted water to a boil in a large pot over medium heat. Once the water is boiling, add the bulgur and cook for approx. 15–16 minutes over medium heat until soft.

In the meantime, prepare the vegetables: wash the bell pepper and cucumber and cut them into small cubes. Peel and finely chop the shallots. Place everything in a large bowl.

Drain the cooked bulgur through a fine sieve. Rinse briefly under cold running water, drain well, and then add to the bowl with the vegetables.