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Baked Jalapeños with Bacon

45 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Ingredients

Price per portion:€ 1.36
Ingredients
You probably have at home

Preparation method

Ingredients overview

  • 8 pcs Jalapeño chilies
  • 3 tbsp Processed cream cheese
  • 70 g Gouda block
  • 2 tbsp Fresh chives
  • 200 g Breakfast bacon slices
  • 1 pinch Ground black pepper
1

Halve the jalapeños lengthwise, carefully remove the seeds, and wash the pods. Finely grate the Gouda and mix it with the processed cheese and finely chopped chives. Season with freshly ground black pepper.

2

Generously fill each jalapeño half with the cheese mixture. Fold the halves back together and tightly wrap them with a slice of breakfast bacon.

3

Place the prepared jalapeños on a baking sheet and bake in the preheated oven at 180 degrees Celsius for about 30 minutes, until the bacon is crispy and the cheese is melted.

Chef's tip

It's best to wear gloves when deseeding the jalapeños to avoid skin irritation from the spiciness.

For an extra smoky note, you can also use smoked Gouda.

Nutritional values

Energy value
690.36 kJ165 kCal
Fats
14 g
Carbohydrates
2 g
Protein
8 g

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