Vegetable Schnitzel

First, prepare the vegetable mixture. Place all ingredients except the olive oil in a food processor or electric chopper and grind finely.

Then, heat 2 tablespoons of olive oil in a pan over medium heat. Form flat schnitzels or patties from the vegetable mixture with your hands and fry them in the hot pan for about 2-3 minutes until golden brown on each side.

Arrange the finished vegetarian vegetable schnitzels on plates and serve immediately.