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Easter Wreath with Almonds and Nuts
(0)
Under an hour
Knuspr-Küche
Ein herrlich duftender, goldbraun gebackener Osterkranz aus luftigem Hefeteig. Verfeinert mit aromatischen Gewürzen wie Thymian, Sternanis und Muskatnuss sowie süßen Rosinen, knackigen Mandeln und Walnüssen. Dieser traditionelle Kranz bringt festlichen Glanz auf jede Kaffeetafel und verzaubert mit seinem einzigartigen Geschmack.
Preparation method
Combine flour, powdered sugar, butter, 100 ml milk, egg yolks, raisins, and all spices (thyme, star anise, nutmeg, salt) in a bowl.
Gently warm the remaining 100 ml milk in a small saucepan (do not boil!).
Remove from heat and crumble in the fresh yeast. Cover the pot with a kitchen towel and let it rise briefly in a warm place until the pre-dough forms bubbles.
Chef's tip
For an especially beautiful shine, you can brush the wreath with some melted butter while it's still warm, right after baking.
Ingredients
Nutritional values
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