Salad with Figs and Plant-Based Cheese

Wash the spinach and drain well. Break walnuts into small pieces. Wash and quarter the tomatoes. Dice the plant-based feta. Wash and quarter the figs.

Arrange the leafy salad on four plates, then add tomatoes, figs, walnuts, olives, and plant-based feta. Drizzle with olive oil and light balsamic vinegar, and season with salt and pepper to taste.