Crispy Cinnamon Cookies with Hazelnuts | Simple Recipe

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Crispy Cinnamon Cookies with Hazelnuts | Simple Recipe

Name: Crispy Cinnamon Cookies with Hazelnuts | Simple Recipe
Yield: 12 servings
Cuisine: Deutsche Küche
Ingredients: 100 g unsalted butter; 50 g ground hazelnuts; 120 g wheat flour Type 405; 30 g powdered sugar; 40 g vanilla pudding powder; 1 egg; 5 g ground cinnamon; 30 g white sugar

(0)

Under an hour

Knuspr-Küche

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Ingredients

Price per portion:€ 0.39

Ingredients

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Unsalted butter 100 g Butter ungesalzen

Ground nuts 50 g Haselnüsse gemahlen

Wheat flour Type 405 120 g Weizenmehl Type 405

Vanilla pudding powder 40 g Vanillepuddingpulver

Eggs (pack of 10) 1 Ei

Ground cinnamon 40g 5 g Zimt gemahlen

White sugar / Granulated sugar 30 g Zucker weiß

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Powdered sugar 30 g Puderzucker

Preparation method

In a large bowl, knead butter, ground hazelnuts, flour, powdered sugar, and vanilla pudding powder into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 40 minutes.

Preheat the oven to 175–180 °C. Line a baking sheet with baking paper.

Remove the dough from the refrigerator and form small balls (approx. 27–30 g each). This should yield about 12 balls. Flatten the balls with the palm of your hand (approx. 6–7 cm diameter) and place them on the baking sheet.