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Crispy Cinnamon Cookies with Hazelnuts | Simple Recipe
(0)
Under an hour
Knuspr-Küche
Diese herrlich duftenden Zimtkekse mit gemahlenen Haselnüssen sind das perfekte Gebäck für gemütliche Nachmittage. Sie sind außen knusprig, innen zart und verzaubern mit einer feinen Zimt-Zucker-Kruste. Ein einfaches Rezept, das im Handumdrehen gelingt und das ganze Haus nach Weihnachten und Gemütlichkeit duften lässt.
Preparation method
In a large bowl, knead butter, ground hazelnuts, flour, powdered sugar, and vanilla pudding powder into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 40 minutes.
Preheat the oven to 175–180 °C. Line a baking sheet with baking paper.
Remove the dough from the refrigerator and form small balls (approx. 27–30 g each). This should yield about 12 balls. Flatten the balls with the palm of your hand (approx. 6–7 cm diameter) and place them on the baking sheet.
Ingredients
Nutritional values
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