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Gingerbread Cheesecake Cookies
(0)
55 min
Under an hour
Knuspr-Küche
Diese weichen Lebkuchen-Cookies mit einer cremigen Cheesecake-Füllung sind das ultimative Highlight für die Adventszeit. Die Kombination aus würzigem Ingwer, Nelken und Muskatnuss harmoniert perfekt mit dem zarten Kern aus Frischkäse. Ein luxuriöses Gebäck, das nicht nur fantastisch schmeckt, sondern auch wunderbar vorbereitet werden kann. Gönnen Sie sich diesen winterlichen Genuss!
Ingredients
Preparation method
Preparation of the Filling
Beat cream cheese, 50 g of sugar, and vanilla extract in a bowl on high speed for approx. 2–4 minutes until creamy. Divide the finished cream mixture with a spoon into 5 equal portions, place them on a baking sheet lined with parchment paper, and let them firm up in the freezer.
Preparation of the Dough and Rolling Mixture
In the bowl of a food processor, beat the soft butter with 80 g of sugar until light and fluffy. Then add egg yolk, molasses, and honey and mix well again. Mix the remaining sugar (100 g) with cinnamon in a separate bowl for later rolling.
Mix the flour with baking soda, cloves, ginger, nutmeg, and salt. Add the dry ingredients to the butter mixture and stir only briefly until just combined. Do not overmix the dough.
Chef's tip
The cookies can be perfectly frozen for storage and baked directly from the freezer – perfect for spontaneous guests!
Nutritional values
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