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Quark Braid with Forest Berries | Quick & Fruity
(0)
70 min
Under an hour
Knuspr-Küche
Ein herrlich fluffiger Quarkzopf aus Blätterteig, gefüllt mit cremiger Quarkmasse und fruchtigen Waldbeeren. Dieser schnelle Nachtisch ist in weniger als einer Stunde fertig und passt perfekt zum Nachmittagskaffee oder als süße Überraschung für Gäste. Die Kombination aus knusprigem Teig, sanftem Quark und säuerlichen Beeren ist einfach unwiderstehlich!
Preparation method
Preparation & Filling
Preheat the oven to 200 °C top/bottom heat. In a bowl, stir the quark smooth with 50 g icing sugar, vanilla pudding powder, and the egg.
Roll out the fresh puff pastry on the work surface and spread the quark mixture evenly over it. Leave some space at the edges.
Sprinkle the frozen forest berries evenly over the quark mixture. Carefully roll up the dough from the long side into a firm roll.
Chef's tip
Serve the quark braid best still lukewarm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Ingredients
Nutritional values
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