Flapjack with Peanut Butter and Cranberries

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Flapjack with Peanut Butter and Cranberries

Name: Flapjack with Peanut Butter and Cranberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Amerikanische Küche
Ingredients: 300 g Rolled oats; 70 g Liquid honey; 50 g Unsalted butter; 1 tbsp Vanilla extract; 50 g Peanut butter; 70 g Dried cranberries; 1 pinch Table salt

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35 min

Under an hour

Knuspr-Küche

Diese hausgemachten Flapjacks sind der ideale Snack für zwischendurch – egal ob für die Schule, das Büro oder nach dem Sport. Die Kombination aus zarten Haferflocken, cremiger Erdnussbutter und fruchtigen Cranberries sorgt für eine perfekte Balance aus Energie und Genuss. In weniger als 30 Minuten zubereitet, sind diese Riegel eine gesunde Alternative zu gekauften Süßigkeiten.

Preparation method

Ingredients overview

300 g Rolled oats
70 g Liquid honey
50 g Unsalted butter
1 tbsp Vanilla extract
50 g Peanut butter
70 g Dried cranberries
1 pinch Table salt

Preheat the oven to 180 °C (top/bottom heat). Line a small baking dish (approx. 25 cm x 30 cm) with baking paper.

In a large bowl, thoroughly mix oats, honey, butter, vanilla extract, peanut butter, finely chopped cranberries, and a pinch of salt. Press the mixture firmly into the prepared pan – first with the palm of your hand, then smooth it with the bottom of a glass to avoid air bubbles. This way, the bars won't break later when cutting.

Bake in the preheated oven at 170–180 °C for approx. 20–25 minutes until golden brown. After baking, remove from the oven and let cool completely for at least 35 minutes. Only then cut into bars (preferably with a bread knife).