Flapjack with Peanut Butter and Cranberries

Name: Flapjack with Peanut Butter and Cranberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Amerikanische Küche
Ingredients: 300 g Rolled oats; 70 g Liquid honey; 50 g Unsalted butter; 1 tbsp Vanilla extract; 50 g Peanut butter; 70 g Dried cranberries; 1 pinch Table salt

35 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 0.49

Ingredients

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Oats 300 g Zarte Haferflocken

Liquid honey 70 g Flüssiger Honig

Unsalted butter 50 g Ungesalzene Butter

Vanilla extract 1 EL Vanilleextrakt

Peanut butter 50 g Erdnussbutter

Cranberries 70 g Getrocknete Cranberries

Fine table salt 1 Prise Speisesalz

Preparation method

Ingredients overview

300 g Rolled oats
70 g Liquid honey
50 g Unsalted butter
1 tbsp Vanilla extract
50 g Peanut butter
70 g Dried cranberries
1 pinch Table salt

Preheat the oven to 180 °C (top/bottom heat). Line a small baking dish (approx. 25 cm x 30 cm) with baking paper.

In a large bowl, thoroughly mix oats, honey, butter, vanilla extract, peanut butter, finely chopped cranberries, and a pinch of salt. Press the mixture firmly into the prepared pan – first with the palm of your hand, then smooth it with the bottom of a glass to avoid air bubbles. This way, the bars won't break later when cutting.

Bake in the preheated oven at 170–180 °C for approx. 20–25 minutes until golden brown. After baking, remove from the oven and let cool completely for at least 35 minutes. Only then cut into bars (preferably with a bread knife).