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Fluffy Baked Cinnamon Donuts
(0)
30 min
Under an hour
Knuspr-Küche
Diese fluffigen Zimtdonuts sind die perfekte gesündere Alternative zum Klassiker. Gebacken statt frittiert und aus Dinkelvollkornmehl zubereitet, sind sie im Handumdrehen fertig und verzaubern Ihr Zuhause mit dem herrlichen Duft von Zimt. Ein Genuss für die ganze Familie, ob zum Frühstück oder als süßer Snack zwischendurch.
Ingredients
Preparation method
Preheat the oven to 180 °C (top/bottom heat) and prepare a non-stick donut baking pan. If necessary, lightly grease it.
Prepare the dough: In a medium bowl, mix the melted butter with 1 teaspoon lemon juice and 150 ml milk. Then add the whole spelt flour, 50 g of the brown cane sugar, baking powder, baking soda, 1 teaspoon of the ground cinnamon, and a pinch of salt. Stir everything into a smooth dough.
Distribute the dough evenly in the prepared donut pan. Bake the donuts in the preheated oven at 175–180 °C for about 10–12 minutes, until golden brown.
Chef's tip
For a vegan version, you can replace the butter with melted coconut oil and cow's milk with an oat or almond drink.
Nutritional values
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