A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Fluffy Cinnamon Donuts from the Oven
(0)
15 min
Knuspr-Küche
Diese fluffigen Zimtdonuts aus dem Ofen sind die perfekte gesündere Alternative zu frittierten Donuts. Mit Dinkelmehl gebacken und in aromatischem Zimtzucker gewälzt, sind sie in weniger als 30 Minuten fertig und verzaubern Ihr Zuhause mit einem herrlichen Duft. Ideal als süßes Frühstück oder Snack für zwischendurch!
Ingredients
Preparation method
Preparation & Dough
Preheat the oven to 180 °C (top/bottom heat) and lightly grease a donut baking pan.
In a medium bowl, mix the melted butter with the lemon juice and milk. Add flour, 50 g raw cane sugar, baking powder, baking soda, 5 g cinnamon, and a pinch of salt, and process everything into a smooth dough.
Baking & Finishing
Fill the dough evenly into the prepared donut mold. Bake in the preheated oven at 175–180 °C for approx. 10–12 minutes until golden brown.
Chef's tip
For a vegan version, you can replace the butter with margarine and cow's milk with a plant-based drink (e.g., oat milk).
Nutritional values
Discover also
We Also Recommend
Show all
90 min
Masterpiece
Moist Chocolate Beetroot Muffins
Knuspr-Küche
Coconut Chocolate Balls
Knuspr-Küche
Butter Croissants with Quark Cream and Berries
Knuspr-Küche
Chocolate Cookies with Orange Cream
Knuspr-Küche
Chocolate Fudge with Hazelnuts
Knuspr-Küche
