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Crispy Asparagus in Panko Breading
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Knuspr-Küche
Knusprig panierter Spargel ist eine tolle Alternative zum klassischen Spargel mit Sauce Hollandaise. Die Panko-Panade sorgt für eine besonders luftige und krosse Kruste, die perfekt mit dem zarten Spargel harmoniert. Ein idealer Snack oder eine feine Beilage für die Frühlingszeit.
Preparation method
Preparation
Peel the white asparagus completely and cut off the woody ends. For green asparagus, only peel the bottom third and also trim the ends.
Pre-cook the asparagus in boiling salted water for about 3-5 minutes (it should still be al dente). Then drain and pat dry thoroughly.
Breading
Prepare three deep plates for the breading station: fill the first with flour, the second with beaten eggs (seasoned with salt and pepper), and the third with Panko breadcrumbs.
Ingredients
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