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Quick Pointed Cabbage & Minced Meat Skillet | Served in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Ein herrlich deftiger und unkomplizierter Klassiker der deutschen Feierabendküche: Zarter Spitzkohl trifft auf würzig angebratenes Hackfleisch, verfeinert mit einer Prise Kümmel und frischer Petersilie. In nur 25 Minuten zubereitet!
Ingredients
Preparation method
Preparation
Clean the pointed cabbage, halve it, remove the core, and cut the cabbage into bite-sized strips.
Peel and finely dice the yellow onion and garlic cloves. Wash the parsley, shake dry, and finely chop.
Cooking
Heat the vegetable oil in a large, deep skillet over medium-high heat. Add the mixed minced meat and fry, stirring, until crumbly and golden brown.
Chef's tip
Fresh pointed cabbage is particularly tender and only requires a short cooking time of a few minutes – this way it retains its lovely color and a pleasantly crunchy bite.
If you like it even creamier, you can stir in 1–2 tablespoons of sour cream or crème fraîche at the end.
30 min
Under an hour
