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Pears in Puff Pastry | Autumn Classic
(0)
45 min
Under an hour
Knuspr-Küche
Knuspriger Blätterteig trifft auf saftige, herbstliche Birnen: Dieser traditionelle deutsche Dessert-Klassiker wird mit einer feinen Füllung aus gehackten Walnüssen, Honig und Zimt veredelt. Frisch aus dem Ofen serviert, entfaltet das Gebäck seinen vollen Duft – perfekt abgerundet mit cremigem Vanilleeis.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan oven) and line a baking sheet with baking paper.
Thoroughly wash and peel the pears, making sure to leave the stem intact. Cut a thin, flat slice off the bottom of each pear so they stand upright securely. Carefully hollow out the core from the bottom using an apple corer.
Filling & pastry wrapping
Finely chop the walnut kernels and mix them in a small bowl with liquid honey and ground cinnamon. Fill the pears from the bottom with the walnut-honey mixture.
Chef's tip
It is best to use firm, aromatic pear varieties such as Conference, Williams or Abate Fetel. They retain their juiciness and shape wonderfully during baking.
For an extra wintery spice note, you can refine the filling with a pinch of cardamom or some fresh orange zest.
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