A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Baden Kratzete with Herb Quark
(0)
30 min
Quick
Knuspr-Küche
Ein badischer Klassiker neu interpretiert für den herzhaften Sonntagsbrunch: Luftig-fluffig zerrissene Pfannkuchen, in brauner Butter goldbraun gebacken und serviert mit frischem Kräuterquark mit Schnittlauch und Petersilie.
Preparation method
Mixing the herb quark
Place the quark in a bowl. Cut the fresh chives into fine rings and finely chop the parsley.
Stir the herbs into the quark and season to taste with a pinch of table salt and freshly ground black pepper. Chill until serving.
Preparing the Kratzete batter
Separate the eggs. Beat the egg whites with a small pinch of table salt until stiff.
Chef's tip
For maximum fluffiness: The sparkling mineral water together with the stiffly beaten egg whites gives the batter its typical, wonderfully light and airy texture.
Serving tip: Tastes best warm straight from the pan. If you like, you can refine the herb quark with a little lemon zest or fresh chervil.
30 min
Under an hour
