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Pumpkin Hummus
(0)
10 min

Knuspr-Küche
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Preparation method
Ingredients overview
- 1 can chickpeas
- 20 ml lemon juice
- 1 garlic clove
- 50 g tahini paste
- 35 ml olive oil
- A pinch of salt
- 1 pinch ground cumin
Simply blend all ingredients in a powerful blender until you have a smooth and airy hummus. Add 8 tablespoons of the chickpea water.
Finally, taste and season with more lemon, garlic, or salt if needed.
Serve the hummus on bread or as a dip with vegetables.
Ingredients
Nutritional values
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