Buy all ingredients right below the recipe
Ingredients
- 7 tbsp olive oil
- 8 tbsp dark balsamic vinegar
- 30 grams basil (3 stems)
- 1 onion
- 1 tsp medium-hot mustard
- 1 tsp liquid honey
- Salt
- Ground pepper
Preparation
- 1Finely dice the onion. Wash and dry the basil, remove the leaves, and finely chop.
- 2Now whisk the dark balsamic vinegar with salt, pepper, honey, and mustard. Then gradually add the olive oil and stir well. Finally, add the finely chopped onions and basil to the vinaigrette, stir everything in well, mix with the salad, and serve.
Tip
Want to take your vinaigrette to the next level of flavor? Then add orange juice, yogurt, or your favorite herbs.
Knuspr-Küche
Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!