Italian Vinaigrette

Name: Italian Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 7 tbsp olive oil; 8 tbsp dark balsamic vinegar; 30 grams basil (3 stems); 1 onion; 1 tsp medium-hot mustard; 1 tsp liquid honey; Salt; Ground pepper

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10 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.90

Ingredients

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Balsamic vinegar 1 8 EL dunkler Balsamicoessig

Fresh potted basil 30 Gramm Basilikum (3 Stiele)

Yellow onion 1 Zwiebel

Medium hot mustard PL 1 TL mittelscharfer Senf

Liquid honey 1 TL flüssiger Honig

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Extra virgin olive oil 7 EL Olivenöl

Salt PL Salz

Ground pepper Pfeffer gemahlen

Preparation method

Ingredients overview

7 tbsp olive oil
8 tbsp dark balsamic vinegar
30 grams basil (3 stems)
1 onion
1 tsp medium-hot mustard
1 tsp liquid honey
Salt
Ground pepper

Finely dice the onion. Wash and dry the basil, remove the leaves, and finely chop.

Now whisk the dark balsamic vinegar with salt, pepper, honey, and mustard. Then gradually add the olive oil and stir well. Finally, add the finely chopped onions and basil to the vinaigrette, stir everything in well, mix with the salad, and serve.