Green Gazpacho
5 min
Knuspr-Küche
Ingredients
Price per portion:€ 6.56
Ingredients
You probably have at home
Preparation method
1
Clean, wash, and dry parsley, mint, cucumber, celery, fennel bulb, and pointed pepper. Finely chop the fresh herbs, peel the cucumber, remove stems and seeds from the vegetables, and cut them into bite-sized pieces. Squeeze the lime.
2
Finely blend all ingredients for about 3 minutes, let it foam up nicely, and serve.
Chef's tip
Serve your gazpacho in style with sunflower seeds.
Nutritional values
Energy value
355.64 kJ85 kCal