Green Gazpacho
(0)
15 min
Knuspr-Küche
Preparation method
Ingredients overview
- 125 g celery (1 stalk)
- 1 fennel bulb
- 1 cucumber
- 1/2 green pepper (preferably pointed pepper)
- 35 grams fresh flat-leaf parsley
- 35 grams fresh mint
- Juice of one lime
- 1 tbsp olive oil
- Salt
- Ground pepper
1
Clean, wash, and dry parsley, mint, cucumber, celery, fennel bulb, and pointed pepper. Finely chop the fresh herbs, peel the cucumber, remove stems and seeds from the vegetables, and cut them into bite-sized pieces. Squeeze the lime.
2
Finely blend all ingredients for about 3 minutes, let it foam up nicely, and serve.
Chef's tip
Serve your gazpacho in style with sunflower seeds.
Ingredients
Price per portion:€ 2.57
Ingredients
You probably have at home
Nutritional values
Energy value
355.64 kJ85 kCalWe Also Recommend
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