Sugar-Free Cookie Slices with Quark and Banana

Name: Sugar-Free Cookie Slices with Quark and Banana
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Deutsche Küche
Ingredients: 3 pieces sugar-free whole-grain cookies (e.g., Coppenrath); 80 g quark (semi-skimmed, 20% fat); 1/3 banana; 1 tbsp chicory syrup (or agave nectar); 50 ml strong espresso (or coffee); 1 tsp baking cocoa for dusting

10 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 10.68

Ingredients

Select all ingredients

Wholemeal biscuits 3 Stück Vollkornkekse ohne Zucker (z.B. Coppenrath)

Quark 250g 80 g Speisequark (halbfett, 20% Fett)

Banana 1/3 Banane

Sugar syrup 1 EL Zichoriensirup (oder Agavendicksaft)

Coffee 50 ml starker Espresso (oder Kaffee)

Baking Cocoa 1 TL Backkakao zum Bestäuben

Preparation method

First, prepare a strong espresso or coffee. Sweeten it to taste with chicory syrup and let it cool completely.

Choose a suitable container – a wide glass is particularly good for a single portion, while for multiple portions, you can use a small baking dish.

Dip a whole-grain cookie into the cooled coffee for about 2 seconds and place it at the bottom of the container. Top the cookie with sliced bananas and spread a layer of quark over it.