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Roasted Almonds in 2 Ways

Name: Roasted Almonds in 2 Ways
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 400 g blanched almonds; 4 sprigs fresh thyme; 4 tsp organic lemon zest; 2 tbsp lemon juice; 4 tsp coarse Himalayan salt; 2 red cayenne chili peppers; 8 garlic cloves; 2 tbsp chili oil

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25 min

Quick

Knuspr-Küche

Diese gerösteten Mandeln sind der perfekte Snack für jeden Anlass. Ob würzig mit frischem Thymian und Zitrone oder feurig-scharf mit Chili und Knoblauch – diese zwei Varianten sorgen für Abwechslung in der Snackschale. Ideal als Begleiter zu einem Glas Wein oder einfach zum Knabbern zwischendurch.

Ingredients

Price per portion:€ 3.86

Ingredients

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Blanched almonds 400 g blanchierte Mandeln

Fresh thyme 4 Zweige frischer Thymian

Lemon zest 4 TL BIO Zitronenabrieb

Lemon juice 2 EL Zitronensaft

Red chili pepper 2 rote Cayenne-Chilischoten

Garlic cloves 8 Knoblauchzehen

Chili oil 2 EL Chiliöl

You probably have at home

Fine sea salt 4 TL grobes Himalaya-Salz

Preparation method

Ingredients overview

400 g blanched almonds
4 sprigs fresh thyme
4 tsp organic lemon zest
2 tbsp lemon juice
4 tsp coarse Himalayan salt
2 red cayenne chili peppers
8 garlic cloves
2 tbsp chili oil

For the Thyme-Lemon variation: Roast 200 g almonds in a dry pan without fat. Add the plucked thyme leaves, lemon zest, and half of the salt. Drizzle with lemon juice and roast until golden brown, stirring constantly. Remove from the pan and let cool.

For the Chili-Garlic variation: Heat the chili oil in a second pan. Cut the chili peppers into fine rings, slice the garlic into thin pieces, and briefly fry both in the oil. Add the remaining 200 g almonds and roast until golden brown. Season with the remaining salt.