Chicken Chow Mein with Whole Wheat Spaghetti

First, prepare the meat: Wash the chicken breast, pat it dry, and cut it into thin strips. In a small bowl, mix with olive oil, gingerbread spice, salt, pepper, and the finely grated ginger. Let it marinate in the refrigerator for at least 30 minutes.

After marinating, heat a large coated pan over medium heat. At the same time, bring salted water to a boil for the spaghetti in a large pot. Once the water boils, add the whole wheat spaghetti and cook al dente for approx. 12 minutes (or according to package instructions).

Meanwhile, add the marinated chicken to the hot pan and sear for 1–2 minutes. Deglaze with 100 ml chicken broth and simmer over medium heat for approx. 6 minutes.