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Crispy Tofu Satay Skewers | Vegan Summer Cuisine
(0)
30 min
Quick
Knuspr-Küche
Knusprig marinierte Tofu-Spieße serviert mit einer herrlich cremigen, würzigen Erdnusssauce und frischer Limette. Perfekt für die schnelle Feierabendküche oder den Sommer-Grillabend.
Preparation method
Preparation & Marinating
Thoroughly pat the tofu dry with paper towels and cut into approx. 2–3 cm cubes.
Finely grate the garlic cloves and ginger. In a bowl, mix the soy sauce, sesame oil, brown cane sugar, grated garlic, and ginger into an aromatic marinade.
Add the tofu cubes to the marinade, gently mix, and let marinate for at least 10–15 minutes. Briefly soak the wooden skewers in cold water.
Chef's tip
Tip for extra crispiness: Press the tofu with a heavy object (e.g. a cutting board with a can) for 10 minutes before marinating to press out excess liquid.
Fragrant jasmine rice or a crunchy Asian cucumber salad goes perfectly with this.
Ingredients
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