A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Sauerland Potthucke | Traditional Potato Casserole
(0)
95 min
Under an hour
Knuspr-Küche
Die Sauerländer Potthucke ist ein herzhafter westfälischer Kartoffelauflauf-Klassiker: Fein geriebene rohe und gekochte Kartoffeln vereinen sich mit würzigem Räucherspeck, deftigen Mettenden und cremigem Schmand zu einem herrlich knusprigen Ofengericht.
Ingredients
Preparation method
Preparation & Sautéing
Preheat the oven to 190 °C top/bottom heat (170 °C fan). Thoroughly grease a loaf tin or baking dish with a little unsalted butter.
Peel one-third of the potatoes (approx. 350 g), boil in salted water until soft, drain, and mash finely while still warm using a potato masher.
Peel the remaining two-thirds of the potatoes (approx. 650 g) and grate on a fine grater. Place the grated potatoes into a clean kitchen towel and squeeze firmly to remove excess water.
Chef's tip
Classic leftover tip: The next day, the Potthucke tastes even better when the cold slices are fried on both sides in a pan with a little clarified butter until golden brown and crispy.
Texture: Squeezing out the raw grated potatoes is crucial so that the Potthucke holds together well in the oven, becoming juicy on the inside and nicely crispy on the outside.
Discover also
We Also Recommend
Show all
90 min
Under an hour
Potato and Savoy Cabbage Casserole | Hearty & baked until golden brown
Knuspr-Küche
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
