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Chocolate fondant with sour cherry sauce
(0)
40 min
Under an hour
Knuspr-Küche
Ein wahrer Dessert-Klassiker: Dieser Schokoladenfondant besticht durch seinen flüssigen Kern und die perfekte Balance zwischen herber Zartbitterschokolade und fruchtig-säuerlicher Sauerkirschsauce. Ein luxuriöser Genuss, der in nur 40 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preparation of the fondant
Preheat the oven to 195 °C. Grease the ramekins with a little butter and dust with sugar.
Melt the butter and dark chocolate in a water bath. Stir well and allow to cool slightly.
In a food processor, mix the eggs, 150 g of sugar, and flour. Slowly stir in the chocolate mixture at low speed. Do not beat for too long so that the batter does not become too light.
Chef's tip
To prepare, you will need 5 ovenproof ramekins (Ø 8 cm, height 4.5 cm). Silicone molds do not need to be greased. The higher the quality of the chocolate, the better the result.
240 min
Under an hour
