Coffee Truffles with Pistachios

Name: Coffee Truffles with Pistachios
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30 truffles
Cuisine: Französische Küche
Ingredients: 200 g dark chocolate (70%); 200 g whipping cream; 90 g soft butter; 60 g unsalted pistachios; 2 tbsp brown cane sugar; 2 tsp instant coffee

30 truffles

Under an hour

New

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Ingredients

200 g dark chocolate (70%)
200 g whipping cream
90 g soft butter
60 g unsalted pistachios
2 tbsp brown cane sugar
2 tsp instant coffee

Preparation

1
Melt the chocolate in a bain-marie and stir in the instant coffee until it has completely dissolved in the chocolate. Whip the cream together with the sugar until stiff. Carefully fold the slightly cooled, melted chocolate into the whipped cream with a spatula.
2
Then gradually beat the soft butter, cut into small pieces, into the chocolate-cream mixture with a mixer. This will create a creamy mixture that needs to set in a sealed container in the refrigerator for at least 12 hours.
3
Finely chop or grind the pistachios. Take small portions from the firm mixture with a teaspoon, form them into balls, and immediately roll them in the chopped pistachios. Tip: The balls are easier to form with slightly moistened hands. Store in a cool place until serving.

Knuspr-Küche

Verwenden Sie für ein besonders intensives Aroma eine hochwertige Zartbitterschokolade mit mindestens 70% Kakaoanteil. Die Trüffel halten sich im Kühlschrank etwa eine Woche frisch.