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Chocolate Crinkles with Cranberries
(0)
40 min
Under an hour
Knuspr-Küche
Diese saftigen Schokoladen-Crinkles mit fruchtigen Cranberries sind das perfekte Gebäck für gemütliche Nachmittage. Außen knusprig und mit Puderzucker bestäubt, innen weich und schokoladig mit einer feinen Rum-Note – ein echter Genuss, der nicht nur zur Weihnachtszeit begeistert.
Ingredients
Preparation method
Preparation
Roughly chop the cranberries and soak them in rum. Ideally, let them steep for several hours.
Slowly melt butter and chocolate in a bain-marie. Stir occasionally to prevent the chocolate from burning.
Prepare the dough
Beat eggs and 60 g of the sugar into a thick, light foam. This takes about 5 minutes with a food processor. Set aside the remaining sugar (100 g) for rolling later.
Nutritional values
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