A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Chocolate Honey Cake with Plum Jam and Hazelnuts
(0)
90 min
Under an hour
Knuspr-Küche
Diese luxuriöse Honig-Schokoladen-Torte vereint die feine Süße von Honig mit herbem Kakao, fruchtigem Pflaumenmus und knackigen Haselnüssen. Ein meisterhaftes Dessert, das durch seine Schichten und die cremige Schokoladen-Ganache besticht – perfekt für besondere Anlässe oder den gemütlichen Kaffeeklatsch.
Preparation method
Preparation of the Cake Layers
Heat 140 g butter, sugar, and honey in a bowl over a water bath for about 2 minutes until everything is melted (the bowl must not touch the water).
Once the ingredients are well combined, whisk in the eggs continuously with a whisk.
Remove from heat and gradually stir in the flour mixed with 20 g cocoa and baking soda. First, stir with a whisk, and as soon as the mixture becomes too firm, transfer the dough to a work surface and knead until smooth with your hands.
Chef's tip
You can refine the cake by soaking the individual layers with a little plum juice (possibly enhanced with a shot of rum) before spreading.
240 min
Under an hour
