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Ingredients
- 400 grams lamb's lettuce
- 3 sprigs fresh thyme
- 2 small shallots
- A large handful of cherry tomatoes
- 1 1/2 cloves garlic
- 1 roll goat cheese
- 100 grams walnut kernels
- 2.5 tbsp liquid honey
- 4 tbsp white wine vinegar
- 5 tbsp olive oil
- 1.5 tsp sugar
- Salt
- Ground pepper
Preparation
- 1Wash the lamb's lettuce thoroughly and drain well or spin dry in a salad spinner. Also wash the thyme and roughly chop the leaves.
- 2For the vinaigrette, peel the skin from the shallots and garlic cloves. Dice the shallots finely, press the garlic. Mix the salt, pepper, sugar, vinegar, and oil together. Then mix in the shallots and garlic. Wash and halve the tomatoes.
- 3Lightly toast the walnut kernels in a dry pan. Cut the goat cheese roll into slices about 1.5 cm thick, brush with honey, sprinkle with the chopped thyme, and bake briefly in the oven until lightly golden brown. Arrange the lamb's lettuce decoratively with tomatoes and cheese slices. Drizzle the vinaigrette over it, sprinkle with walnut kernels, and serve immediately.
