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Oatmeal Balls with Cocoa and Raspberries
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15 min
Quick
Knuspr-Küche
Diese blitzschnellen Haferflocken-Bällchen sind der perfekte gesunde Snack für zwischendurch. Ohne Backen, voller Energie und mit der fruchtigen Note von gefriergetrockneten Himbeeren sind sie bei Kindern und Erwachsenen gleichermaßen beliebt. Ein idealer Begleiter für die Brotdose oder als kleiner Energiekick am Nachmittag.
Preparation method
Ingredients overview
- 250 g rolled oats
- 150 g unsalted butter
- 6 dates
- 3 tbsp baking cocoa
- 1 pinch table salt
- 30 g freeze-dried raspberries
Put the oats, soft butter, dates, baking cocoa, and a pinch of salt into a blender and process everything into a homogeneous mixture.
Form small balls from the mixture. Crumble the freeze-dried raspberries and roll the balls in them until they are evenly coated. Alternatively, you can also use chopped nuts like pistachios.
Store the balls in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Ingredients
Nutritional values
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