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Homemade Coconut Bars with Dark Chocolate
(0)
35 min
Knuspr-Küche
Diese hausgemachten Kokosriegel sind die perfekte gesündere Alternative zu bekannten Süßigkeiten. Mit nur wenigen Zutaten wie Kokosraspeln, Honig und hochwertiger Zartbitterschokolade zaubern Sie im Handumdrehen einen köstlichen Snack, der ganz ohne künstliche Zusätze auskommt. Ideal für alle, die bewusst genießen möchten!
Ingredients
Preparation method
In a large bowl, thoroughly mix the shredded coconut with the honey and the (melted) coconut oil until a uniform mixture is formed.
Line a square pan (approx. 20 cm x 20 cm) with cling film. Add the coconut mixture and press it down firmly with your palms to form a compact layer.
Place the pan in the freezer for at least 30 minutes to allow the mixture to firm up.
Chef's tip
For easier coating of the bars, you can also melt a little more chocolate.
Nutritional values
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