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Chocolate Fudge with Hazelnuts & Coconut
(0)
25 min
Under an hour
Knuspr-Küche
Dieser cremige Schokoladen-Fudge ist die perfekte Belohnung für alle Naschkatzen. Mit intensiver Zartbitterschokolade, gerösteten Haselnüssen und einer feinen Kokosnote schmilzt er förmlich auf der Zunge – und das ganz ohne Backen! Ein gesunder Genuss, der im Handumdrehen zubereitet ist.
Preparation method
Preparation
First, prepare a square pan (approx. 25 cm x 25 cm) and carefully line it with cling film.
Roughly chop the hazelnuts. Heat a pan without fat and roast the nuts over medium heat for approx. 3–4 minutes until fragrant. Remove the pan from the heat and let the nuts sit briefly.
Instructions
Prepare a double boiler: Slowly melt the dark chocolate together with the butter over hot steam. Make sure the bottom of the bowl does not touch the water.
Chef's tip
Instead of hazelnuts, you can also use walnuts, almonds, or pine nuts. For a vegan version, simply replace the butter with coconut oil.
Ingredients
Nutritional values
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