Chocolate Mug Cake | Fluffy Lightning Dessert
30 min
Knuspr-Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat.
2
Sift spelt wholemeal flour, baking cocoa, and baking powder into a small bowl and set aside. Grease a heatproof mug with some melted coconut oil and sprinkle with a little cane sugar.
3
Melt the dark chocolate in a bain-marie and then let it cool for about 5 minutes.
Chef's tip
For a particularly intense aroma, you can add a pinch of chili or cinnamon to the batter. If you need it even faster, the mug cake tastes excellent even without sprinkling the mug with sugar.
Ingredients
Price per portion:€ 2.10
Ingredients
For Serving
Nutritional values
Energy value
1443.48 kJ345 kCalFats
22 gCarbohydrates
28 gProtein
8 g
30 min
Under an hour
