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Gluten-Free Carrot Cake with Mascarpone Cream
(0)
Under an hour
Knuspr-Küche
Dieser saftige, glutenfreie Karottenkuchen wird aus feinem Mandelmehl gebacken und mit einer cremigen Haube aus Mascarpone und Magerquark veredelt. Ein gesunder Genuss, der nicht nur zu Ostern perfekt schmeckt!
Preparation method
1
Preheat the oven to 175 °C. Prepare a baking pan (Ø 20 cm).
2
In a bowl, mix almond flour, baking powder, cinnamon, cardamom, and salt.
3
In a second bowl, combine the finely grated carrots, shredded coconut, coarsely chopped walnuts, and melted coconut oil.
Chef's tip
For a particularly refined touch, you can decorate the cake with additional walnuts or marzipan carrots.
Ingredients
Price per portion:€ 25.97
Ingredients
You probably have at home
Nutritional values
Energy value
24476.4 kJ5850 kCalFats
450 gCarbohydrates
320 gProtein
180 gWe Also Recommend
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240 min
Under an hour
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