Quick Chocolate Muffins

Name: Quick Chocolate Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 pieces
Cuisine: Amerikanische Küche
Ingredients: 125 g neutral vegetable oil; 250 g sour cream; 250 g cocoa powder Granko; 10 g vanilla sugar; 125 g white sugar / refined sugar; 250 g gluten-free flour; 16 pieces muffin liners

16 pieces

Under an hour

New

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Ingredients

125 g neutral vegetable oil
250 g sour cream
250 g cocoa powder Granko
10 g vanilla sugar
125 g white sugar / refined sugar
250 g gluten-free flour

Equipment

16 pieces muffin liners

Preparation

1
Preheat the oven to 180 °C top/bottom heat. Line a muffin tin with muffin liners.
2
Combine all ingredients (vegetable oil, sour cream, cocoa powder, vanilla sugar, sugar, and gluten-free flour) in a bowl and mix into a smooth batter.
3
Distribute the batter evenly into the prepared muffin liners.
4
Bake the muffins in the preheated oven for about 35 - 40 minutes. Check for doneness with a skewer test. Let cool completely before serving.

Tip

For an extra chocolatey touch, you can mix in some chocolate chips into the batter.

Knuspr-Küche

Verwenden Sie für ein optimales Ergebnis ein neutrales Pflanzenöl wie Raps- oder Sonnenblumenöl. So kommt das Schokoladenaroma am besten zur Geltung.