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Tarte Tatin | French Apple Pie Classic
(0)
55 min
Under an hour
Knuspr-Küche
Die Tarte Tatin ist der Inbegriff französischer Dessertkunst: Ein verführerischer, gestürzter Apfelkuchen mit goldbraunem Karamell und buttrigem Mürbeteig. Die Kombination aus säuerlichen Äpfeln und süßem Karamell macht diesen Klassiker unwiderstehlich. Ob warm serviert mit einer Kugel Vanilleeis oder pur – dieses Dessert bringt französisches Flair direkt in Ihre Küche.
Preparation method
Dough Preparation
Put flour and a pinch of salt into a bowl. Add 125 g of soft butter (not melted) and finally pour in the water. Knead the dough thoroughly until smooth, and let it rest in the refrigerator for about 30 minutes.
Apple & Caramel Preparation
Peel, core, and quarter the apples.
For the caramel, melt the remaining 100 g of butter in a pot or an oven-safe pan and gradually add the sugar. Heat, stirring constantly, until a golden-brown caramel forms (Caution: Do not let it get too dark, otherwise it will become bitter).
Chef's tip
Serve the Tarte Tatin classically with a dollop of crème fraîche or a scoop of vanilla ice cream.
Make sure to use a truly oven-safe pan if you caramelize and bake the apples directly in it.
240 min
Under an hour
