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Pavlova Wreath with Pomegranate
(0)
90 min
Under an hour
Knuspr-Küche
Dieser festliche Pavlova-Kranz ist das perfekte Dessert für besondere Anlässe. Die Kombination aus luftig-leichtem Baiser, einer fruchtigen Himbeersauce und den knackigen Kernen des Granatapfels sorgt für ein unvergleichliches Geschmackserlebnis. Ein optisches Highlight auf jeder Kaffeetafel!
Preparation method
Preparation of the Meringue
Preheat the oven to 150 °C.
In a clean, dry mixing bowl, beat the egg whites until stiff, gradually adding 200 g of the sugar until a firm, glossy meringue forms. Then quickly and briefly stir in the cornstarch, vinegar, and vanilla extract.
Line a baking sheet with baking paper and trace a large plate with a pencil to create the shape of a wreath. Flip the baking paper over so the pencil drawing is on the underside but still visible through the paper.
240 min
Under an hour
