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Bao Buns with Tuna Tartare
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie diese luftigen, selbstgemachten Bao Buns, gefüllt mit feinstem Thunfisch-Tatar und knackigem Gemüse. Eine perfekte Kombination aus asiatischer Streetfood-Kultur und frischen Zutaten, die in weniger als einer Stunde auf dem Tisch steht. Ideal als exotische Vorspeise oder leichter Snack!
Preparation method
Pile the flour onto a work surface and form a well in the center. Add salt, crumbled fresh yeast, and lukewarm water into the well.
Knead all ingredients thoroughly until a smooth dough forms. Cover the dough and let it rise in a warm place.
Form flat discs from the dough and bake them in a preheated oven at 180 °C for about 10-15 minutes until they are fluffy.
Chef's tip
For a particularly authentic texture, you can also steam the buns in a bamboo steamer over boiling water instead of baking them.
Ingredients
Nutritional values
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